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Posts Tagged ‘Veggie Pasta’

Having difficulty finishing those veggies?

Well, I just mix them up in my pasta base. I almost make pasta once a week. This time I used up my Zucchini, Spinach and Squash and gave it a good chop. In some EVOO, I sauteed it and added some garlic, tomato paste, paprika, cumin powder and light sour cream – Indian style :). Sorry, no proportions here, just add up stuff based what you think is appropriate for your taste.

Toss in your pasta along with the water in which the pasta was cooked. This makes the sauce thicker. I added some Oregano and parsley and there it is. I think, it is a brilliant way to finish your veggies before they start going bad.

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